Knife Makers (Tools & Techniques in Knife Making)

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Welcome to the knife-list. This list is directed primarily to makers of knives
and their interests in materials and techniques in the making of knives, and is
not intended for the discussion of mass produced knives or their makers.

On subscribing to this list please post an introductory message about yourself
and your knife interests. If you are a maker of knives feel free to mention so,
but please also remember that this is not a forum for your sale of knives (but
the occasional mention of having a knife for sale is not out of bounds).

You are encouraged to post your questions and advice about anything related to
knifesmithing or related topics to the address knife-list@kepler-eng.com.
Please put a subject line on your message that is descriptive. If you post
something in reply to another post please retain some of the original post,
excising that which does not relate to your reply. Never 'reply' with an entire
digest attached to your message, excerpt the message in the digest being replied
to and set your subject line accordingly.

Should you post something of interest to the community but not directly related
to knifesmithing or related topics put YAK in the subject line. Be considerate
of your fellow list subscribers.

You should save this message for future reference. Please take special note of
the few rules below:

List rules:

1. This list is for knife-making topics. If you persist in making
post on non-knife-making topics you will make yourself someone who
is not wanted on the list. Anyone making off-topic commercial
posts will be removed. Posts of a semi-commercial knife-making
topic (such as "I wrote this book.." or "I have this grinder for
sale...") are entirely on-topic.

2. Flaming and personal attacks will not be tolerated. If you want
to make a comment on anything other than the knife-making content
of a post make it personal and private to the poster, not to the
list.

3. Do not post copyrighted material that you do not have explicit
permission to post.

4. This is an 'open' list - please avoid posting anything that you
wouldn't put in a letter to your mother. If you have Harley's
mother then just be "reel carful".

5. Forwarded mail. Don't forward mail to the list. In particular
mail on virus warnings, new laws proposed in congress, small boys
with cancer, ways to get rich, etc.

6. The list filters out posts created in HTML, RICH, other enhanced
mail types along with messages that contain attachments (many
"forwards" come through as attachments). It is important that you
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configure your mail client to send plain text messages, please
visit the site below for instructions on how to do so, most popular
email clients are covered.

http://www.expita.com/nomime.html

7. Please be puncutual about picking up your mail. If you fail to
clean up your mailbox and sympa starts getting 'bounce' messages
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promptly. If you are not sure that you are currently on the
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described below.

Further, if you have more than one email address please be sure to
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subscribed to the list, and the only way to tell that is the
address from which a message is posted.

8. The list is provided as a service at no cost to the subscriber.
There are no warranties to the correctness of the information
presented by any user to any other user, nor by the list manager
or provider. If you don't know something to be completely safe
don't try it. If you do - you're on your own.

9. If you use the list to harvest email addresses in any manner you
will be assessed a fee of $1 per use of each name so harvested.
Placing off-topic commercial messages to the list or to the names
harvested as above is your acceptance of these terms. If you're
offended by this or want to be sure that a post is acceptable
please feel free to contact the list owner using the
"knife-list-owner@kepler-eng.com" address.

Note also that a digest form of the list is available. To set your mail from
the list to 'digest' form simply connect to the sympa web server at
http://www.kepler-eng.com/lists, login using your mailing address and the
password sent to you, select the knife-list and then 'subscriber options'.

The header of every message sent from the list contains all of the list
management commands that you might need to execute, please refer to them for
additional information. If you have further questions please address them to:
knife-list-owner@kepler-eng.com

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